Traditional retailers throw away a lot of unsold meat; this causes them to increase their prices to cover the losses.
By buying directly from the farmer, you remove the middle man and the cost of food waste, which saves you money.
Our monthly subscription model connects you directly to the farmers, helping them to produce just enough for you and other members of the Farmers Club.
We are the only meat merchant that can pinpoint the farm your beef was grown on and what your cow looked like. This results in free-range beef that can be traced from the fork back to the farm.